I’ve used many kitchen gadgets, but the Cuisinart TOA-95 stands out. It changed how I cook every day. I used to rely on a toaster and a separate air fryer. That setup worked, but it wasn’t great. I finally decided to try the Cuisinart air fryer TOA-95, and I’m so glad I did.
In this post, I’ll share my real experience with it. I’ll talk about how it works, what I cooked, what I liked, and what could be better. I’ll even cover the Cuisinart TOA-95 manual settings that helped me get the best results. You’re in the right place if you’re looking for real Cuisinart TOA-95 reviews.
Table of Contents
Why I Bought the Cuisinart TOA-95
I didn’t plan on buying another kitchen gadget. But my setup was a mess. I had a basic toaster and a bulky air fryer. The cords were always tangled. The counter felt crowded. Cooking took too long, and cleanup was worse. I needed something that could do more without taking over my space.
A friend mentioned the Cuisinart air fryer TOA-95 during a dinner chat. He swore it made perfect wings. I laughed at first. But later, I looked it up. I read lots of Cuisinart TOA-95 reviews, and most of them sounded real. I was hooked. I didn’t want flash—I wanted fast, easy, and solid. This model seemed to have it all.
When the box showed up, I could tell it was built well. It looked sharp on the counter. It felt solid, not cheap. The dials were clear, and the door closed with a nice snap. No weird parts or hard setup. I bought it online, and it came fast. It even had a small guide and the Cuisinart TOA-95 manual, which I read (yep, shocker!).
I needed something that could handle dinner on busy nights and snacks on lazy weekends. This did both. It saved me time and space. It even made cooking fun again. That’s why I made the switch—and I haven’t looked back.
Key Features of the Cuisinart TOA-95 That Stood Out
The first thing I noticed? It’s powerful. The Cuisinart TOA-95 runs on 1800 watts. That means it heats up fast and cooks food even faster. Whether I was toasting bread or roasting chicken, it didn’t drag.
And it’s not just an air fryer. It’s also a toaster, a mini oven, and a broiler. I’ve baked cookies, toasted bagels, and made crisp fries—all in this one unit. It does a bit of everything.
Let’s talk space. The inside fits a 12-inch pizza, a 4-pound chicken, or 6 slices of toast. That’s more room than I expected. For me, it’s been great for meal prep and quick dinners.
I also love the rack positions. There are multiple levels, so I can move food closer to the top heat for broiling or lower for baking. It even has an oven light, which sounds small, but I use it all the time.
The dials are simple and feel sturdy. There’s no touchscreen to fuss with, just good old knobs that work. I like that. They’re easy to use, even when my hands are messy from cooking.
And yep—it looks nice on the counter. It has a stainless steel finish that matches my other appliances. It doesn’t feel like a cheap gadget. The build quality is solid, and it doesn’t rattle or shake when it runs.
Bottom line? Every feature seems thought out. It’s not just about bells and whistles—it’s about tools that work well. From power to space to looks, it’s a step up from the usual air fryer.
What I Cooked (and How It Turned Out)
The real test of any kitchen gadget? What comes out of it? So I ran the Cuisinart TOA-95 through my everyday meals to see if it could deliver.
Toast Test: How evenly it browns, speed, and consistency
First up, toast. It sounds basic, but a good toaster should nail it every time. I slid in six slices of sandwich bread- yep, it fits that much—and turned the dial to medium.
In about 3–4 minutes, I had crispy, golden toast. The top rack works best for this, and flipping the bread halfway gives an even tan. Honestly, it beat my old toaster in both speed and crunch.
Air Fryer Test: Homemade French fries – crispy or nah?
Next, I tested what everyone wants from an air fryer: fries. I sliced some russet potatoes, tossed them in olive oil, salt, and pepper, and popped them in the air fryer basket.
After about 18 minutes at 400°F (with one shake halfway), they looked and tasted like the kind you get at a diner, without the grease. No kidding, these were addictive. My only tweak? Don’t overcrowd the basket. Give the fries space to crisp up.
Chicken Wings: Juicy, crispy, and cooked through?
Let’s talk wings. This was my dealbreaker test. I like mine crispy outside, juicy inside, with that sizzle when you bite in. I air-fried a pound of wings straight from the fridge pre-cooking.
I set it to 400°F for 25 minutes, flipped them once, and boom—perfect wings. The skin was golden and crunchy. The meat? Still moist. I even tossed them in buffalo sauce, and they stayed crisp. No rubbery weirdness. Just solid, pub-style wings at home.
A few lessons I learned along the way
Here’s the thing—this oven likes a little preheating. Not as much as a big oven, but 3–4 minutes makes a big difference. I also found the top rack gives the best browning, especially for things like toast or wings.
Every meal I tried felt easier, faster, and more fun. I wasn’t juggling trays or second-guessing the settings. And cleanup? Not bad at all. A quick wipe-down and the crumb tray slides out. Done.
How the Cuisinart TOA-95 Compares to Other Models
When I was shopping, I didn’t stop at one model. I asked myself, Is this the best one for my kitchen? I looked at other ovens. I read reviews. I compared features. Here’s what I found after a lot of digging and hands-on use.
TOA-95 vs TOA-60: Is the Upgrade Worth It
I used my friend’s TOA-60 before I got mine. It works well, but the 95 felt like a big step up. The inside is much bigger. The fan is quiet. It heats up fast and cooks food evenly. The dials are smooth, not clunky. The TOA-60 does the job, but the TOA-95 just feels better. It’s not just larger—it’s smarter.
Cuisinart TOA-95 vs Other Air Fryer Toaster Ovens
I almost picked the Breville Smart Oven Air Fryer. It’s well-made. But it costs more. And it had too many extras I didn’t need. The screen looked cool, but it felt a bit much.
Ninja made me think twice, too. I liked their air fryer with two baskets. But it couldn’t toast. It wasn’t good at baking either. I’d still need a toaster. The TOA-95 can air fry, bake, broil, and toast. One unit. Done.
Why I Chose Cuisinart Over Philips, Ninja, or Breville
Philips makes nice air fryers, but they don’t toast or bake. Ninja is fast, but not as full-featured. Breville is sharp, but pricey. Cuisinart hit the sweet spot.
I also liked how it felt. The TOA-95 is solid. The dials turn with ease. It’s not loud. It feels built to last. That sealed the deal for me.
Tips, Tricks, and Must-Know Settings
Let me tell you—this thing has more to it than meets the eye. After a few weeks of daily use, I found some tricks that made a huge difference. If you’re new to the Cuisinart TOA-95 or just want to level up your cooking game, these tips will help.
Get to Know the Rack Spots
The rack positions are not just for show. I learned fast that moving the rack up or down changes everything. Want crisp fries or toast? Go higher. Baking cookies or chicken? Use the middle. Broiling? Top rack, always.
Preheat—Yes, It Matters
I used to skip preheating. Big mistake. With this oven, a quick preheat (about 5 minutes) can help cook your food faster and more evenly. It’s worth the wait, especially when air frying.
Learn the Dials—They’re Your Friends
I love how simple the dials are. No screens or apps. Just real knobs you turn. But here’s the thing—get to know the “convection bake” vs “bake” setting. Convection uses a fan to move hot air. It’s great for roasting veggies or crisping up wings. Regular baking is better for things like banana bread or cakes.
Clean It Often (Your Future Self Will Thank You)
It’s tempting to leave crumbs and grease for “later.” I did that once. Big mistake. Now I wipe the inside down every few days. The crumb tray pops out, and the racks are easy to rinse. A soft sponge and mild soap do the trick.
Use Foil (But Smartly)
Foil can save you from messes, but don’t block the airflow. I fold a small sheet and place it under greasy foods, but I leave space around the edges. That way, air can still flow and crisp things up.
Watch the Toast Timer
The toast dial isn’t digital, so it takes a bit of trial and error. My advice? Start on “light” and go from there. Bread types cook differently. Sourdough takes longer. White bread toasts fast.
Use the Light Button Often
This sounds small, but I love the oven light. It lets you peek without opening the door and losing heat. I hit it halfway through cooking to see how things are going. It helps me avoid burning anything.
Want to know a little trick I use for wings? Preheat on convection bake, then switch to air fry halfway through. That combo gives me crispy skin and juicy meat—every time.
This oven’s simple layout hides a lot of smart design. Once you learn the little hacks, you’ll get pro-level results with no stress. It’s like getting your kitchen groove back, one dial at a time.
Cuisinart TOA-95 Air Fryer Toaster Oven
I’ve been testing the Cuisinart TOA-95 for a few months. It’s a big countertop oven that does more than just toast bread. It air fries, bakes, roasts, broils, and even fits a 13″ pizza or a whole chicken. I use it almost every day.
If you’re curious about this machine, or you’re thinking of buying one, here’s my honest take.
What Is the Cuisinart TOA-95?
The Cuisinart TOA-95 Digital Air Fryer Toaster Oven is a 1800-watt appliance that sits on your counter. It looks like a mini oven with a digital screen and 13 cooking settings. It does all the usual toaster oven stuff—toast, bake, broil—but it also has a true convection setting and a powerful air fryer mode.
It can:
- Toast 6 slices of bread
- Bake a 13″ pizza
- Roast a 5-pound chicken
- Air fry a tray of frozen fries
- Slow cook, reheat, proof dough, and more
It’s big, but it replaces several kitchen tools. That’s why I like it.
What I Like
I’ve been using Cuisinart air fryer toaster ovens for a while now, and they’ve become one of those things I just can’t imagine my kitchen without. Here’s what stands out to me:
- Multi-functionality in one unit
It’s not just an air fryer. It toasts, bakes, broils, and does it all with ease. I love not having to juggle multiple appliances. It saves me time, counter space, and, honestly, stress. - Even crispy results
Whether I’m making fries or reheating leftover pizza, it gives food that golden crisp finish, without drying it out. That’s a win for someone like me who values texture as much as taste. - User-friendly controls
The dials are super easy to use. I didn’t even have to open the manual to figure them out. It’s so intuitive, even my tech-averse dad had no trouble making toast on his own. - Compact yet spacious
It looks small, but it fits a lot. I’ve baked 12-inch pizzas and even roasted a whole chicken. It’s the kind of smart design that makes everyday cooking feel easy. - Trusted brand with consistent quality
I’ve owned two different models over the years, and both delivered great results. Cuisinart just feels reliable, and that peace of mind is worth a lot.
What Could Be Better
Even though I love my Cuisinart, no product is perfect. Here are a few things I think could be improved—not deal breakers, but small tweaks that would make a great product even better.
- The fan can be a bit loud.
When the air fryer is on, the fan has a noticeable hum. It’s not disruptive, but if you’re sensitive to noise, you might notice it more in a quiet kitchen. - The exterior gets warm.
Since it’s a compact, high-powered oven, the outside can heat up during use. I always make sure there’s plenty of space around it—just something to keep in mind. - Cleaning takes a bit of effort.t
It’s easy enough to wipe down, but crumbs and grease can gather in corners if you don’t clean regularly. I wish the crumb tray slid out a bit smoother, but it’s manageable with a quick swipe. - Takes a few tries to get the timing right
Every oven has its personality. At first, I had to test different settings to figure out what worked best for things like toast or cookies. Once I figured it out, though, it became second nature.
My Personal Experience
I’ve been using Cuisinart air fryer toaster ovens for over 2 years now, and they’ve become a core part of my everyday cooking. From breakfast toast to late-night snacks, they’ve never let me down. Let me walk you through the experience.
Design
What caught my eye at first was the clean, stainless-steel design. It blends right into my kitchen, no matter what style I’m going for. The knobs feel solid—not flimsy like some other brands I’ve tried. And there’s something about how compact it looks, yet it still fits everything I need. It doesn’t just sit on the counter; it belongs there.
Performance
When I say this oven performs, I mean it. I’ve air-fried wings that taste better than takeout and baked cookies that came out perfect—crispy edges, gooey centers. What I appreciate most is how evenly it cooks. No burnt edges. No raw centers. It’s like having a mini professional oven at home. Honestly, it makes me feel a little more like a chef.
Build Quality
This is where Cuisinart earns my trust. After years of regular use, nothing has broken or fallen apart. The knobs still turn smoothly. The doors still shut with a satisfying click. It’s built like it’s meant to last—and that’s rare these days. Compared to cheaper models I’ve seen in friends’ kitchens, this one just feels solid and dependable.
Final Verdict – Is the Cuisinart TOA-95 Worth It?
The Cuisinart TOA-95 made my kitchen life easier. It took the place of two appliances, cleared up counter space, and cut cooking time. I didn’t expect to love it as much as I do, but I reach for it daily now.
If you’re wondering whether it’s worth the money, here’s my honest take: it is.
You get solid build quality, strong power, and real versatility. It air fries well. It bakes evenly. It makes toast better than most toasters I’ve owned. That kind of consistency matters when you cook a lot, or just want dinner to be simple.
Would I recommend the Cuisinart TOA-95 to a friend? 100% yes.
I already have. My sister got one after seeing mine in action. She’s not even big on cooking, but now she’s roasting veggies and air frying salmon like a pro. It fits her busy life—and that says a lot.
It’s not perfect, but what kitchen tool is?
Yes, it’s a bit large. And yes, the toast timer takes some getting used to. But those are small trade-offs for the time and effort it saves. I’d rather have one great tool that does many things than a bunch of average ones.
So, who is it for?
If you like cooking but hate clutter, the TOA-95 is a smart pick. It’s great for busy families, food lovers, or anyone who wants good results without fuss. But if your counter is tiny or you rarely cook at home, it might be too much oven for you.
Read More: My Honest Take on the Ninja Coffee Maker
FAQ
Is Cuisinart a good brand for air fryer toaster ovens?
Yes, Cuisinart is known for quality and reliability. Their air fryer toaster ovens work well, last long, and are easy to use. Learn more about how they perform.
What makes Cuisinart air fryer toaster ovens different from others?
They offer great build quality, even cooking, and smart design. You get more value in one unit. Learn more about why users love them.
Do Cuisinart air fryer toaster ovens toast and bake well, too?
Absolutely! They’re great at toasting, baking, and air frying all in one. It’s like having a mini oven that does it all. Learn more about its features.
Are Cuisinart air fryer toaster ovens easy to clean?
They’re pretty easy to clean, but the crumb tray could be smoother. Wipe-down is quick with regular care. Learn more about upkeep and tips.
Is a Cuisinart air fryer toaster oven worth buying?
If you want one tool for many tasks, it’s worth it. It saves time, space, and hassle in the kitchen. Learn more about real user experiences.